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Rua da Anta, 229, Milhundos, Penafiel
Dishes with a regional seasoning and a modern presentation. Try the delicious house specialties, such as Octopus à la "Lagareiro" [a octopus steak (in egg and breadcrumbs) and olive oil], the Tenderloins à la "Chef", the House-Style Codfish, the Crispy Corn Bread and the Lamb cooked in a firewood oven.