1/2
Rua do Sol, 1, Gôve, Baião
At the restaurant O Vasconcelos, you can order the following regional dishes: tripas à moda do Porto (Porto-style tripe), cozido à portuguesa (Portuguese stew), bacalhau na brasa (charcoal-grilled cod), posta arouquesa (Arouca-style rump steak), and, of course, oven-roasted lamb, veal and tenderloin.