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Rua de Sta. Bárbara, Cinfães
This is a family business where the standards for the menu are based on the traditional cuisine of rural households that, nowadays, is very rarely used in people's daily lives. With a simple and modest decoration, you will find your greatest satisfaction in the home-made snacks and good wine of Cinfães. The dishes are strongly focused on the "Arouquesa" breed (veal and steak) [Arouquesa is a primitive cattle breed with protected designation of origin], as well as on the roasted kid and lamb, especially on weekends.
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