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Largo dos Carvalhos, Gralheira, Cinfães
If you choose to enter Cinfães crossing the Montemuro Mountain, this restaurant will invite you to taste the most typical and tasty regional dishes. We highlight the stew à la "Gralheira", the roast lamb, the veal morsel à la "arouquesa" [Arouquesa is a primitive cattle breed with protected designation of origin] and the pizzas, which are cooked in a firewood oven. Closed on Tuesdays.