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Lugar de Azevedo, Tendais, Cinfães
A typical restaurant with delicious regional dishes adjusted to the different seasons, such as "papas de perdiz" (partridge mash), veal morsel à la "arouquesa" [Arouquesa is a primitive cattle breed with protected designation of origin], rice with turnip/cabbage greens and pork or codfish à la "Lagareiro" [a cod steak (in egg and breadcrumbs) and olive oil].